Easy Homemade Eggless Brownie for your loved ones

Easy Homemade Eggless Brownie

Everyone loves chocolate brownies- they’re comforting, delicious and well, chocolaty! These fudgy chocolate brownies are your chocolate dreams come true. While I make these brownies with egg, I also share a substitute for it in the recipe below. YES! You can now make eggless fudgy chocolate brownies using this recipe and they’re equally delicious.

Ingredients:

• 1 cup ( 175gm) dark chocolate, coarsely chopped

• ½ cup (113gm) butter

• 1 cup (200gm) caster sugar

• ½ cup (60gm) all purpose flour

• 1 tsp (4gm) baking powder

• 3 tbsp ( 23gm) cocoa powder

• 2 eggs or 1 cup (285gm) Greek yogurt

• ½ cup (63gm) crushed walnuts

Instructions:

• Butter a square pan if available or alternatively you can use a round pan and pre-heat your oven to 180C.

• In a saucepan set over low heat, melt butter and chocolate. Let it cool.

• Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.

• Add in the flour, cocoa powder and baking powder. Fold in the walnuts

• Transfer the batter to the baking dish.

• Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.

• Enjoy the hot fudgy brownie with cold vanilla ice-cream